Food Safety Center

Build a laboratory that meets national standards and provide complete testing of products and raw materials!

Introduction

Goldencrops Corporation has established a food safety laboratory in order to provide customers with more secure and safer products. We carry out complete testing from raw materials to final products to ensure our quality.

We provide the following inspection seivices:

.Microbial Inspection: Total Plate Count, Escherichia Coli, Coliform, etc.
.LC/MS/MS: Vitamins, Preservatives, Aflatoxin, Food Additives.
.AAS: Minerals including Iron, Sodium, Zinc, Calcium, etc.
.Food ingredients: Protein, Fat, Water, Ash, etc.

Professional Team

Precision Equipment

Rigorous Process

Innovative Technology

Inspection Process

1

sample receiving staff

Numbering / taking pictures / dispatching

1

收樣人員

編號 / 拍照 / 派工

Sample Receive Login

Sample serial number

Analyze project work controls

Dispatch List

2

Analysts

Sample analysis and inspection

2

分析人員

樣品分析檢驗

Sample analysis

Calibration line production (r≧0.995 or according to method requirements)
Blank, Duplicate, Check, Add Analysis (By Method)

Abnormal judgment of the map

Fail > Corrective Action

3

Quality assurance personnel

Data review/recheck execution

3

品保人員

數據審核 / 複驗執行

Data check

Via > Report making

4

report signatory

report review

4

報告簽署人

報告審核

Report review

Finished

Certification

In March 2020, the laboratory of Yutong Food Safety Center participated in the UK FAPAS aflatoxin M1 ability test and obtained “satisfactory” results. The Z-score value was 0.1, which was far lower than the satisfactory result of the Z-score value of 2. There were 68 experiments around the world. Participation in the room, ranking the top five in terms of accuracy.

FAPAS Founded in 1990 by the British Ministry of Health and the Ministry of Agriculture, it is a non-profit official organization specializing in the testing of food, water quality, chemical and other aspects of ability testing institutions, through the comparison of inter-laboratory test results to determine laboratory testing capabilities .

FAPAS 實驗室檢測能力認證
FAPAS 實驗室檢測能力認證

Laboratory space configuration

  • Quality Assurance Office
  • Preparation Room
  • Chemistry Analysis
  • LC-MS/MS
  • Atomic Absorption Spectrometer

  • Microbalance
  • Physical Analysis
  • Microbiology Lab
    .General Microbiology
    .Biosafety Level 2

Microbiology Lab

Microbial Inspection:
.Total Plate Count
.Escherichia Coli
.Coliform
.Enterobacteria
.Yeast/Mold
.Bacillus Cereus

一般微生物室

General Microbiology Room – Microbiology Workbench

二級微生物室

Secondary Microbiology Room – Biological Safety Cabinet (BSC)

微生物快速鑑定檢測

Rapid identification and detection of microorganisms

With the latest molecular biology technology and the latest RT-PCR equipment, the pathogenic bacteria can be quickly identified by the expression of microbial genotype.

微生物快速鑑定檢測
微生物快速鑑定檢測

LC-MS/MS

Detection of mycotoxins, vitamins, preservatives, plasticizers, food additives, etc.

液相層析質譜儀
原子吸收光譜儀

Atomic Absorption Spectrometer

Quantification of trace elements such as zinc, sodium, iron, and calcium.

Microbalance

5-digit microbalance, used for weighing standard products.

微量天平

Chemistry Analysis

微波消化設備

Microwave Digestion System

Sample preparation for elemental analysis.

凱氏氮蒸餾器

Kjeldahl Distillation System

Detection of crude protein in food.

索氏萃取器

Soxhlet Extraction System

Crude fat detection in food.

超純水機

Water Purification System

Provide 18MΩ.cm ultrapure water required by the laboratory.

Physical Analysis

直立式迴轉濃縮機

Rotary Evaporator

Low temperature extraction, vacuum concentration, cold purifying, rotary concentration, etc.

分光光度計

UV/VIS Spectrophotometer

Polysaccharide content detection, antioxidant capacity detection, phosphorus element detection.

電位滴定儀

Potentiometric Titrator

Chlorine detection.

數位光學顯微鏡

Digital Microscope

The magnification is up to 1000 times, and the appearance and morphology of microorganisms can be identified.