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Natural Tea Bag

Purpose: We use local grains, including black soybeans, Tartary buckwheat, roasted sprouted brown rice, brown rice, barley, etc., to develop such products. All ingredients need to pass several quality tests to ensure food safety, such as heavy metal and pesticide residue tests. By adopting infrared tea leaf pan-roasting skills, the ingredients would not be overcooked, acrylamide release would be much reduced, and the products would retain natural tea flavor and nutrition and deliver sweet aftertaste.
Products: Tartary buckwheat tea, black soybean tea
Target: All consumers